Baby Potatoes In The Oven

These baked baby potatoes are easy enough to make on a weeknight but delicious enough to serve on a holiday table.

Baby potatoes in the oven.

Coat potatoes and garlic with extra virgin oil and season with rosemary salt and. This roasted baby potatoes recipe makes such an easy and delicious side dish. Arrange potatoes in a single layer cut side down on top of cheese mixture. Step 3 out of 4 place on a parchment lined baking sheet and bake in the oven for 30 minutes or until fork tender.

Step 2 out of 4 place the halved potatoes in a bowl and toss them with the oil until evenly coated. We didn t cut the really tiny taters. Using a pound of baby potatoes or new potatoes olive oil salt and pepper the potatoes take just a few minutes to prep before roasting parboiling them makes them creamy and tender on the inside. To roast baby potatoes preheat the oven to 400 degrees fahrenheit and rinse 1 pound of potatoes under cool water.

Remove from oven and leave potatoes to rest in pan for 5 minutes. Cut potatoes into 1 to 1 1 2 pieces. Ingredients for oven roasted baby red potatoes. Press down to insure potatoes are flat and in contact with cheese layer.

Place in a bowl and add the oil herbs and season with salt and pepper to taste. Preheat the oven to 400 degrees f. How to make oven roasted potatoes. 3 lbs baby red potatoes unpeeled 2 tbsp extra light olive oil 1 1 2 tsp dry parsley 1 tsp sea salt or 3 4 tsp table salt 1 2 tsp freshly ground pepper 2 cloves garlic pressed.

Preheat oven to 450 degrees f. It is five ingredients takes about five minutes to make and is so delicious. Halve potatoes and place on a cookie sheet. Toss until the potatoes are well coated.

This simple recipe for oven roasted potatoes makes a great side dish for so many meals. If you have a flavored salt blend or a fine quality olive oil this is a great recipe to use them in. In a separate bowl whisk together 1 4 cup of extra virgin olive oil 2 tablespoons of chopped rosemary 1 minced garlic clove 1 5 teaspoons salt and 1 4 teaspoon of black pepper. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic.

Bake for approximately 20 minutes or until the potatoes are tender. Pre heat the oven to 400 f 200 c. Bake for 30 40 minutes or until cheese is browned and potatoes are soft when pressed or pierced with fork. Step 4 out of 4.

Then toss them with the dried herbs salt and pepper.